Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffings, pork, roast lamb, chicken and turkey. Along with its culinary applications, Rosemary has many benefits. Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian and Hebrew cultures. Rosemary’s herbaceous and uplifting scent is frequently used in aromatherapy.
– uplifting to the senses with a rejuvenating scent
– provides flavour to foods such as stuffings, meat and poultry
– diffuse when studying to create an uplifting atmosphere
– combine 1/4 cup arrowroot powder and 2 drops each of Rosemary, Lavender and Peppermint for a simple dry shampoo
– add 1-2 drops of Rosemary essential oil to meats and favourite entrees for flavouring*
How do you use it?
Diffuse: add 3-4 drops in your diffuser
Food additive: add 1-2 drops to food*
Topical use: apply 1-2 drops to desired area. Dilute with a carrier oil to minimise any skin sensitivity.
Possible skin sensitivity.
Keep out of reach of children.
If pregnant, nursing or under a doctor’s care, consult your physician.
Avoid contact with eyes, inner ears and sensitive areas.
Plant part: flower / leaf
Extraction method: steam distillation
Aromatic description: camphoraceous, herbaceous
Main chemical components: eucalyptus, a-pinene, camphor
We’re not doctors or health practitioners, merely people who love to live a natural lifestyle, so we’re not attempting in any way to diagnose, treat, cure or prevent any disease.
*All essential oils are not equal, the information and uses we provide are based on doTERRA’s Pure, Tested Essential Oils. Always read the bottle re directions for use and note cautions above.